View the full COOKING WITH CAITLIN'S Gazpacho Recipe & Instructions
Submitted by: DAILYSPARKGUEST

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of COOKING WITH CAITLIN'S Gazpacho

80 calories of Olive Oil, (0.67 tbsp)

28 calories of Tomato juice, without salt added, (0.67 cup)

9 calories of Tomato Paste, (0.04 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, strips)

1 calories of Cucumber (peeled), (0.08 cup, pared, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Salt, (0.25 tsp)

Nutrition & Calorie Comments  

I buy NO Salt tomato juice and add no oil.	Submitted by: CAROLJ35 (5/10/11) report inappropriate
seems like alot of sodium	Submitted by: KNUCKLES145 (5/10/11) report inappropriate
I felt this recipe was a good beginning...I eliminated the salt and olive oil, (plenty of salt here) subbed fresh lime juice for the vinegar, and added a pinch of crushed cumin seed. I didn't bother seeding the tomatoes, since using the blender grinds them up anyway. All in all, a good healthy soup	Submitted by: OUTOFIDEAS (12/18/10) report inappropriate

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