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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 197.1
  • Total Fat 4.3 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 105.7 mg
  • Sodium 906.9 mg
  • Potassium 468.6 mg
  • Total Carbohydrate 3.7 g
  • Dietary Fiber 1.3 g
  • Sugars 1.1 g
  • Protein 34.5 g
  • Vitamin A 29.5 %
  • Vitamin B-12 9.6 %
  • Vitamin B-6 42.7 %
  • Vitamin C 5.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 3.4 %
  • Copper 5.4 %
  • Folate 4.3 %
  • Iron 12.2 %
  • Magnesium 12.3 %
  • Manganese 5.2 %
  • Niacin 70.7 %
  • Pantothenic Acid 15.7 %
  • Phosphorus 30.1 %
  • Riboflavin 15.2 %
  • Selenium 35.8 %
  • Thiamin 9.4 %
  • Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CrockPot Rotisserie-Style Chicken

View the full CrockPot Rotisserie-Style Chicken Recipe & Instructions
Submitted by: TROMIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CrockPot Rotisserie-Style Chicken

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

51 calories of Chicken Leg, (0.33 leg, bone and skin removed)

27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)

14 calories of Chicken Wing, (0.33 wing, bone and skin removed)

7 calories of Onion powder, (0.33 tbsp)

7 calories of Paprika, (0.33 tbsp)

2 calories of Chili powder, (0.08 tbsp)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Salt, (0.33 tsp)

0 calories of Italian Seasoning, (0.17 tbsp)


Nutrition & Calorie Comments  

No need to buy a special product that rotates and cooks a bird - this is the way to go. YUM! It was challenging to remove the skin before hand, a little gross, but worth the calorie and fat reduction. This was fall-off-the-bone delish. Submitted by:
KDKOSMO

(5/2/11)
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