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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 234.3
  • Total Fat 8.6 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 133.3 mg
  • Sodium 706.3 mg
  • Potassium 265.9 mg
  • Total Carbohydrate 18.9 g
  • Dietary Fiber 2.2 g
  • Sugars 1.2 g
  • Protein 20.9 g
  • Vitamin A 29.1 %
  • Vitamin B-12 16.4 %
  • Vitamin B-6 7.9 %
  • Vitamin C 23.9 %
  • Vitamin D 33.1 %
  • Vitamin E 4.7 %
  • Calcium 5.3 %
  • Copper 13.0 %
  • Folate 10.1 %
  • Iron 14.9 %
  • Magnesium 9.3 %
  • Manganese 5.2 %
  • Niacin 18.0 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 19.1 %
  • Riboflavin 7.8 %
  • Selenium 47.0 %
  • Thiamin 11.9 %
  • Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp primavera

View the full shrimp primavera Recipe & Instructions
Submitted by: BOGTHECLUB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp primavera

90 calories of Shrimp, raw, (3 oz)

46 calories of Knorr Alfredo Sauce, (1.50 tbsp)

45 calories of Ronzoni, Healthy Harvest Spaghetti, (0.50 oz)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.25 tsp)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


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