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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 166.4
  • Total Fat 1.1 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 165.8 mg
  • Sodium 752.9 mg
  • Potassium 393.8 mg
  • Total Carbohydrate 14.7 g
  • Dietary Fiber 3.2 g
  • Sugars 2.2 g
  • Protein 23.1 g
  • Vitamin A 5.5 %
  • Vitamin B-12 21.1 %
  • Vitamin B-6 9.1 %
  • Vitamin C 9.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 5.5 %
  • Copper 12.1 %
  • Folate 2.0 %
  • Iron 19.1 %
  • Magnesium 10.7 %
  • Manganese 15.1 %
  • Niacin 14.9 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 15.7 %
  • Riboflavin 3.0 %
  • Selenium 57.4 %
  • Thiamin 4.2 %
  • Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Barley Soup

View the full Shrimp & Barley Soup Recipe & Instructions
Submitted by: FIT_ARTIST
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Barley Soup

84 calories of Shrimp, cooked, (85 grams)

56 calories of Barley, pearled, raw, (0.08 cup)

15 calories of Campbells Low sodium chicken broth, (1 cup)

5 calories of green onion, chopped; 1/4 cup, (15 gram(s))

3 calories of Garlic, (0.75 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


No nutrition or calorie comments found.