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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 166.4
  Total Fat 1.1 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.2 g
  Cholesterol 165.8 mg
  Sodium 752.9 mg
  Potassium 393.8 mg
  Total Carbohydrate 14.7 g
      Dietary Fiber 3.2 g
      Sugars 2.2 g
  Protein 23.1 g
  Vitamin A 5.5 %
  Vitamin B-12 21.1 %
  Vitamin B-6 9.1 %
  Vitamin C 9.5 %
  Vitamin D 0.0 %
  Vitamin E 2.3 %
  Calcium 5.5 %
  Copper 12.1 %
  Folate 2.0 %
  Iron 19.1 %
  Magnesium 10.7 %
  Manganese 15.1 %
  Niacin 14.9 %
  Pantothenic Acid     3.5 %
  Phosphorus     15.7 %
  Riboflavin 3.0 %
  Selenium 57.4 %
  Thiamin 4.2 %
  Zinc 11.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Shrimp & Barley Soup

View the full Shrimp & Barley Soup Recipe & Instructions
Submitted by: FIT_ARTIST
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Barley Soup

84 calories of Shrimp, cooked, (85 grams)

56 calories of Barley, pearled, raw, (0.08 cup)

15 calories of Campbells Low sodium chicken broth, (1 cup)

5 calories of green onion, chopped; 1/4 cup, (15 gram(s))

3 calories of Garlic, (0.75 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)


No nutrition or calorie comments found.