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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 467.9
  Total Fat 14.0 g
      Saturated Fat 4.7 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 4.2 g
  Cholesterol 570.0 mg
  Sodium 410.1 mg
  Potassium 580.2 mg
  Total Carbohydrate 32.1 g
      Dietary Fiber 0.1 g
      Sugars 23.2 g
  Protein 42.2 g
  Vitamin A 900.7 %
  Vitamin B-12 1,666.6 %
  Vitamin B-6 73.4 %
  Vitamin C 4.7 %
  Vitamin D 0.0 %
  Vitamin E 2.4 %
  Calcium 2.1 %
  Copper 1,012.8 %
  Folate 90.1 %
  Iron 54.1 %
  Magnesium 9.5 %
  Manganese 44.0 %
  Niacin 124.6 %
  Pantothenic Acid     101.2 %
  Phosphorus     71.4 %
  Riboflavin 287.1 %
  Selenium 73.6 %
  Thiamin 18.5 %
  Zinc 50.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Foie de Veau a la Pommery (Calf's Liver with Pommery Mustard Sauce)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Foie de Veau a la Pommery (Calf's Liver with Pommery Mustard Sauce)

271 calories of Beef liver, (5 oz)

82 calories of Honey, (0.08 cup)

50 calories of Red Wine, (2 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

6 calories of Grey Poupon Dijon Mustard, (1.25 tsp)

6 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (0.25 cup)

2 calories of Balsamic Vinegar, (0.25 tbsp)


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