Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 205.3
  Total Fat 5.8 g
      Saturated Fat 3.0 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 1.5 g
  Cholesterol 97.9 mg
  Sodium 383.5 mg
  Potassium 406.5 mg
  Total Carbohydrate 1.1 g
      Dietary Fiber 0.2 g
      Sugars 0.0 g
  Protein 35.1 g
  Vitamin A 3.9 %
  Vitamin B-12 9.7 %
  Vitamin B-6 42.6 %
  Vitamin C 7.6 %
  Vitamin D 0.7 %
  Vitamin E 1.5 %
  Calcium 2.6 %
  Copper 3.6 %
  Folate 2.1 %
  Iron 7.1 %
  Magnesium 11.1 %
  Manganese 3.2 %
  Niacin 84.9 %
  Pantothenic Acid     12.6 %
  Phosphorus     30.1 %
  Riboflavin 8.5 %
  Selenium 38.9 %
  Thiamin 7.6 %
  Zinc 8.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Lemon Garlic Chicken

View the full Slow Cooker Lemon Garlic Chicken Recipe & Instructions
Submitted by: LOOKING2LOSE67

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Lemon Garlic Chicken

183 calories of Chicken Breast (cooked), no skin, (151.17 grams)

34 calories of Butter, salted, (0.33 tbsp)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Chicken bouillon, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Parsley, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


Nutrition & Calorie Comments  

It was good. I also didn't brown the chicken...I am so rushed in the mornings, I just don't have time. I used chicken stock instead of the water/bouillon, and I omitted the salt. Next time I might try cornstarch to thicken the sauce. Submitted by:
GLORIAMAJDI
(5/11/13)
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This was good. Hubby liked it, and he is anti "anything healthy." I did use lemon pepper instead of salt/pepper/oregano, and I doubled the liquids. Need to stir in crockpot every hour or so, to keep chicken from drying out. Submitted by:
DEBRALEEDEE
(2/6/11)
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Hi it was a good easy recipe to follow. I found it a bit salty and next time I will not add the salt. Submitted by:
TERR59
(10/4/10)
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I made a few changes. I also sprinkled lemon pepper seasoning on the chicken with the oregano and salt and pepper. I did not brown in butter- just put it directly into crockpot. Instead of lemon juice, I sliced a lemon and just put the slices on top of the chicken. Submitted by:
LITTLEONES2
(6/2/10)
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made this recipe last night for dinner and it was good. I used fat free chicken broth,too, and added extra garclic and lemon pepper for added taste. It was very moist after 6 hours in the crock pot . I would make this again. Submitted by:
TKFRANCIS
(2/26/10)
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This is an absolutely delicious recipe. I found it on a different website before I even knoe of spark people and have made it several times. I think the nutrition information is wrong however. I don't think that is possible to be ONLY 65 calories. I wish it were, LOL!! Submitted by:
AUDENOLIVAN
(5/16/09)
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