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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 115.0
  • Total Fat 6.1 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 65.6 mg
  • Sodium 110.4 mg
  • Potassium 540.4 mg
  • Total Carbohydrate 7.3 g
  • Dietary Fiber 2.2 g
  • Sugars 4.3 g
  • Protein 6.9 g
  • Vitamin A 12.4 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 22.3 %
  • Vitamin C 55.5 %
  • Vitamin D 1.6 %
  • Vitamin E 1.8 %
  • Calcium 13.7 %
  • Copper 5.2 %
  • Folate 15.7 %
  • Iron 5.1 %
  • Magnesium 9.0 %
  • Manganese 20.7 %
  • Niacin 4.9 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 9.9 %
  • Riboflavin 20.1 %
  • Selenium 6.1 %
  • Thiamin 6.8 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash Casserole (Yellow or Zucchini)

View the full Summer Squash Casserole (Yellow or Zucchini) Recipe & Instructions
Submitted by: LILASIAGO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash Casserole (Yellow or Zucchini)

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

31 calories of Summer Squash, (1 medium)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of White Wine, (0.50 fl oz)


Nutrition & Calorie Comments  

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