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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 90.0
  • Total Fat 2.0 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 41.5 mg
  • Sodium 90.1 mg
  • Potassium 194.6 mg
  • Total Carbohydrate 13.7 g
  • Dietary Fiber 0.0 g
  • Sugars 9.1 g
  • Protein 5.2 g
  • Vitamin A 5.8 %
  • Vitamin B-12 10.3 %
  • Vitamin B-6 2.8 %
  • Vitamin C 0.0 %
  • Vitamin D 16.9 %
  • Vitamin E 0.7 %
  • Calcium 14.9 %
  • Copper 0.7 %
  • Folate 2.5 %
  • Iron 0.9 %
  • Magnesium 3.6 %
  • Manganese 0.4 %
  • Niacin 0.6 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 13.1 %
  • Riboflavin 15.8 %
  • Selenium 9.4 %
  • Thiamin 2.0 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tapioca Pudding

View the full Tapioca Pudding Recipe & Instructions
Submitted by: MARYK2FLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tapioca Pudding

51 calories of Milk, 1%, (0.50 cup)

23 calories of Minute Tapioca, (5.83 gram(s))

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Salt, (0.17 dash)

0 calories of Splenda No Calorie Sweetener, (2.67 tsp)


No nutrition or calorie comments found.