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Calories in Slow cooker Veggie Stew
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow cooker Veggie Stew
40 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.25 Cup)
39 calories of Lima Beans, (0.17 cup)
30 calories of Hominy, (0.25 cup)
18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)
18 calories of Spinach, frozen, (0.33 cup)
13 calories of Tomato Sauce, (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of Green Beans (snap), (0.17 cup)
5 calories of Vegetable Broth, (0.33 cup)
3 calories of Celery, raw, (0.17 cup, diced)
Calories per serving of Slow cooker Veggie Stew
40 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.25 Cup)
39 calories of Lima Beans, (0.17 cup)
30 calories of Hominy, (0.25 cup)
18 calories of Yellow Sweet Corn, Frozen, (0.11 cup kernels)
18 calories of Spinach, frozen, (0.33 cup)
13 calories of Tomato Sauce, (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of Green Beans (snap), (0.17 cup)
5 calories of Vegetable Broth, (0.33 cup)
3 calories of Celery, raw, (0.17 cup, diced)











Nutrition & Calorie Comments
GALUXEGURL
(2/18/10)
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MIRANDAF
(9/6/09)
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