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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 265.1
  • Total Fat 19.5 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 8.1 g
  • Cholesterol 429.3 mg
  • Sodium 1,283.6 mg
  • Potassium 133.8 mg
  • Total Carbohydrate 6.4 g
  • Dietary Fiber 0.0 g
  • Sugars 0.6 g
  • Protein 12.7 g
  • Vitamin A 11.8 %
  • Vitamin B-12 18.5 %
  • Vitamin B-6 6.1 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 8.1 %
  • Calcium 5.1 %
  • Copper 0.7 %
  • Folate 11.0 %
  • Iron 6.8 %
  • Magnesium 2.5 %
  • Manganese 1.3 %
  • Niacin 0.3 %
  • Pantothenic Acid 14.0 %
  • Phosphorus 18.1 %
  • Riboflavin 30.2 %
  • Selenium 44.0 %
  • Thiamin 4.4 %
  • Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg & Olive salad

View the full Egg & Olive salad Recipe & Instructions
Submitted by: DEBBYKAKES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg & Olive salad

156 calories of Hard Boiled Egg, (2 large)

60 calories of Spanish Olives w/pimento - 2 Olives, (4 serving)

45 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)


No nutrition or calorie comments found.