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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 210.7
  • Total Fat 8.9 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 4.7 g
  • Cholesterol 36.8 mg
  • Sodium 210.9 mg
  • Potassium 191.3 mg
  • Total Carbohydrate 28.3 g
  • Dietary Fiber 0.8 g
  • Sugars 11.6 g
  • Protein 5.1 g
  • Vitamin A 2.2 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 2.0 %
  • Vitamin C 5.5 %
  • Vitamin D 1.1 %
  • Vitamin E 0.9 %
  • Calcium 5.9 %
  • Copper 1.7 %
  • Folate 8.1 %
  • Iron 4.3 %
  • Magnesium 2.6 %
  • Manganese 8.9 %
  • Niacin 4.1 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 4.8 %
  • Riboflavin 6.7 %
  • Selenium 13.5 %
  • Thiamin 7.4 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Custard Pie with Meringue

View the full Rhubarb Custard Pie with Meringue Recipe & Instructions
Submitted by: EPS102

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Custard Pie with Meringue

118 calories of Pie crust, standard-type, dry mix, (0.08 package (10 oz))

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Granulated Sugar, (1.25 tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

8 calories of Rhubarb, (0.33 cup, diced)

6 calories of Egg white, large, (0.33 serving)

4 calories of Butter, unsalted, (0.04 tbsp)

2 calories of Milk, nonfat, (0.02 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cream of tartar, (0.04 tsp)


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