Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 210.5
  Total Fat 5.9 g
      Saturated Fat 2.1 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 1.7 g
  Cholesterol 178.2 mg
  Sodium 895.4 mg
  Potassium 262.9 mg
  Total Carbohydrate 21.0 g
      Dietary Fiber 1.8 g
      Sugars 8.1 g
  Protein 20.4 g
  Vitamin A 6.9 %
  Vitamin B-12 20.6 %
  Vitamin B-6 9.5 %
  Vitamin C 7.1 %
  Vitamin D 1.7 %
  Vitamin E 5.0 %
  Calcium 5.6 %
  Copper 11.4 %
  Folate 6.4 %
  Iron 17.0 %
  Magnesium 12.9 %
  Manganese 13.6 %
  Niacin 15.2 %
  Pantothenic Acid     3.7 %
  Phosphorus     16.0 %
  Riboflavin 4.7 %
  Selenium 47.2 %
  Thiamin 4.3 %
  Zinc 10.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pad Thai

View the full Shrimp Pad Thai Recipe & Instructions
Submitted by: KASIBUG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pad Thai

75 calories of Shrimp, cooked, (2.67 oz)

41 calories of Rice Noodles, (37.67 grams)

28 calories of Peanuts, all types, dry-roasted (with salt), (0.17 oz)

17 calories of Brown Sugar, (1 tsp packed)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Bean sprouts, (0.33 cup)

3 calories of Scallions, raw, (0.67 medium (4-1/8" long))

3 calories of Soy sauce (shoyu), low sodium, (0.33 tbsp)

3 calories of Garlic, (0.67 cloves)

2 calories of Fish Sauce, (0.33 tbsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)


Nutrition & Calorie Comments  

We LOVE this! Per other comments I doubled the sauce. I didn't use the egg or peanuts. I changed this for our taste by adding 1" fresh minced ginger,brocolli, red cabbage and celery. I used agave instead of brown sugar and olive and sesame oil. I used leftover rice instead of rice noodles. Submitted by:
JLUVSHIKIN
(2/20/13)
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I love Thai Food--but the high Calories used to scre me off--this make over is perfect for me!!Thank You!! Submitted by:
KOMAL53
(2/19/13)
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Yum! It was super awesome and my hubby loved it! I'm making this again tonight but instead of using noodles, I'm doubling my beansprouts for super low carb...I can't wait...thanks again for the recipe! Submitted by:
MOMMY2BFIT
(2/19/13)
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I googled rice sticks as I never heard of that and it says it is rice sticks noodle. The seasoning looks delicious and I will try it but I will use half the noodles and replace the other half with bean sprouts to give it the crunch I love and to save on carbs and calories. Thanks for the recipe! Submitted by:
LOSING30TOWIN
(12/5/12)
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I doubled the sauce due to the comments and it was delish! Not that many more calories for the extra sauce either. Submitted by:
MKLEIN167
(2/17/11)
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Excellent meal. Hubby, daughter and I loved it. It was low calorie, but tasted great. Lime and peanuts are a must! Submitted by:
E006096
(7/20/10)
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This had a really nice flavor, but I thought there was only barely enough sauce (the noodles were a little dry). Next time I will probably make more sauce or water it down with the water for cooking the rice noodles... to keep the sodium down. Thank you for the recipe--it's quite tasty! Submitted by:
BLIBBITY
(1/16/10)
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Excellent! I enjoyed this recipe very much - and without the guilt of all the calories! Submitted by:
NEWLIFE44
(7/11/09)
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