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Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
  • Calories 43.6
  • Total Fat 3.5 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 6.1 mg
  • Sodium 144.7 mg
  • Potassium 8.5 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.5 g
  • Protein 1.0 g
  • Vitamin A 1.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.2 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 1.3 %
  • Copper 0.0 %
  • Folate 0.1 %
  • Iron 0.3 %
  • Magnesium 0.1 %
  • Manganese 0.2 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.6 %
  • Riboflavin 0.0 %
  • Selenium 0.1 %
  • Thiamin 0.1 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dressing - Light Ranch (homemade)

View the full Dressing - Light Ranch (homemade) Recipe & Instructions
Submitted by: ELISA322

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dressing - Light Ranch (homemade)

25 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.55 tbsp)

11 calories of Daisy Light Sour Cream, (0.55 tbsp)

5 calories of Meijer lowfat buttermilk, (0.04 cup)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Onion powder, (0.05 tsp)

0 calories of Dill weed, dried, (0.03 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Cider Vinegar, (0.02 tbsp)

0 calories of Parsley, dried, (0.03 tsp)

0 calories of Fresh Chives, (0.03 tsp chopped)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

I make my own as well from buttermilk, lo fat mayo, lt sour cream and fresh dill. I will have to try the vinegar. Submitted by:
HLTHYLDY72

(5/25/09)
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