SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 267.2
  • Total Fat 8.2 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 0.0 mg
  • Sodium 210.3 mg
  • Potassium 30.6 mg
  • Total Carbohydrate 46.7 g
  • Dietary Fiber 0.4 g
  • Sugars 32.9 g
  • Protein 1.6 g
  • Vitamin A 6.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.6 %
  • Vitamin C 7.0 %
  • Vitamin D 0.0 %
  • Vitamin E 5.2 %
  • Calcium 1.7 %
  • Copper 1.2 %
  • Folate 6.7 %
  • Iron 3.8 %
  • Magnesium 1.0 %
  • Manganese 4.9 %
  • Niacin 4.2 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.0 %
  • Riboflavin 4.5 %
  • Selenium 7.0 %
  • Thiamin 7.6 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Gem Cupcakes (Vegan)

View the full Lemon Gem Cupcakes (Vegan) Recipe & Instructions
Submitted by: GINGER.ELLIS
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Gem Cupcakes (Vegan)

79 calories of Powdered Sugar, (0.17 cup, unsifted)

50 calories of Flour, white, (0.11 cup)

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Canola Oil, (0.02 cup)

27 calories of Blue Bonnet Light Margarine, (0.67 tbsp)

10 calories of Rice Dream Original rice milk, (0.08 cup)

8 calories of Granulated Sugar, (0.50 tsp)

1 calories of Lemon Juice, (0.02 cup)

1 calories of Lemon juice, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

This comes from Isa Chandra Moskowitz's "Vegan With a Vengeance", p. 228. I couldn't get the frosting to work, even adding more powdered sugar. It just dripped over the sides. I substituted whole wheat pastry flour. Submitted by:
SUNNYH99

(8/23/09)
report inappropriate