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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 78.4
  • Total Fat 1.9 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 0.1 mg
  • Sodium 81.3 mg
  • Potassium 18.0 mg
  • Total Carbohydrate 14.1 g
  • Dietary Fiber 0.2 g
  • Sugars 8.0 g
  • Protein 1.2 g
  • Vitamin A 3.3 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 2.7 %
  • Copper 0.6 %
  • Folate 3.5 %
  • Iron 2.1 %
  • Magnesium 0.6 %
  • Manganese 2.6 %
  • Niacin 2.2 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 2.1 %
  • Riboflavin 2.7 %
  • Selenium 3.8 %
  • Thiamin 4.1 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple white cake or cupcakes

View the full Simple white cake or cupcakes Recipe & Instructions
Submitted by: KRISTAH25

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple white cake or cupcakes

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Flour, white, (0.06 cup)

16 calories of Margarine like spread, approximately 40% fat, (0.02 cup)

2 calories of Milk, nonfat, (0.02 cup)

1 calories of Egg white, large, (0.08 serving)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.07 tsp)


Nutrition & Calorie Comments  

I made this according to your recipe, and it was delish.. I did add 1 tsp of cream cheese to the center of the batter before baking... My husband went nuts over them and took them to his bowling team.. I love that it is low fat and still wonderful. I have to make more.... Submitted by:
AARDIE

(1/17/12)
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I agree with all the other comments. I used Splenda blend for baking, and it's 65 calories per cupcake. They are quite small, but if you just need a little something sweet, this will work! Submitted by:
LOUMURBRYN

(4/10/09)
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I made this for the fourth of July and it tasted good, kinda like a sugar cookie, but the texture was super heavy and thick and it didn't really rise, it was very moist though. I had to triple the recipe to fill a 9x11 pan. I will make it again, but probably as a fruit pizza base or cup cakes. Submitted by:
IBURNTOAST

(7/7/08)
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I made this with Splenda instead of sugar so it was even less calories. :) It was very moist although I thought it was closer to a muffin in taste and consistency. I put Cool Whip on it but it's just perfect plain! Submitted by:
HONEYBISES

(7/28/07)
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I made this just because I felt like baking and was in the mood for something sweet. The cake was so light and fluffy, it was delicious.
I just had trouble finding a light, sugar free icing to go with it!
Submitted by:
MARISSAC1273

(6/30/07)
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I made this for my dad's birthday except I used 1/2 cup sugar and 1/2 splenda baking and it turned out great! Submitted by:
PARROTHEADS6

(5/31/07)
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I used this recipe instead of my usual choice which was too high in fat and calories and I wasn't disappointed. Submitted by:
WILLOWYNN

(5/14/07)
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