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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 105.3
  • Total Fat 2.4 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 12.8 mg
  • Sodium 120.9 mg
  • Potassium 31.3 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 1.5 g
  • Sugars 0.0 g
  • Protein 3.2 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.0 %
  • Vitamin D 0.4 %
  • Vitamin E 1.3 %
  • Calcium 4.2 %
  • Copper 1.2 %
  • Folate 6.6 %
  • Iron 4.5 %
  • Magnesium 1.0 %
  • Manganese 5.6 %
  • Niacin 4.8 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 2.3 %
  • Riboflavin 5.6 %
  • Selenium 1.3 %
  • Thiamin 8.6 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Dinner Rolls

View the full Wheat Dinner Rolls Recipe & Instructions
Submitted by: WILLDO01

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Dinner Rolls

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Yeast, bakers, (0.06 ounce)

0 calories of Salt, (0.05 tsp)


Nutrition & Calorie Comments  

Thanks for sharing. I used splenda and egg white to lower the calories even further and they came out great! Good find. Submitted by:
LITTLEPUBEAR

(11/22/07)
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