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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 149.2
  • Total Fat 3.7 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 0.0 mg
  • Sodium 974.9 mg
  • Potassium 1.6 mg
  • Total Carbohydrate 27.8 g
  • Dietary Fiber 6.9 g
  • Sugars 3.1 g
  • Protein 6.5 g
  • Vitamin A 4.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.2 %
  • Vitamin C 12.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 6.2 %
  • Copper 0.1 %
  • Folate 0.0 %
  • Iron 32.2 %
  • Magnesium 0.0 %
  • Manganese 0.3 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.1 %
  • Riboflavin 0.0 %
  • Selenium 0.1 %
  • Thiamin 0.1 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Bean Soup

View the full Mexican Bean Soup Recipe & Instructions
Submitted by: JOURNEYER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Bean Soup

35 calories of S&W White Beans, (0.22 cup)

34 calories of Lindsey Medium pitted Olives, (20.63 gram(s))

31 calories of S&W Black Beans, (0.22 cup)

27 calories of Teasdale Gold Hominy, (0.19 cup)

15 calories of S&W Stewed Mexican Recipe Tomatoes, (0.22 cup)

5 calories of Ortega Diced Green Chiles, (2 tbsp)

1 calories of Flavorite Chicken Broth - Fat free reduced sodium, (0.25 cup)

1 calories of Garlic, (0.13 clove)


Nutrition & Calorie Comments  

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