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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 199.5
  • Total Fat 5.7 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 105.9 mg
  • Potassium 288.5 mg
  • Total Carbohydrate 33.8 g
  • Dietary Fiber 2.4 g
  • Sugars 20.5 g
  • Protein 1.6 g
  • Vitamin A 1.9 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 1.9 %
  • Vitamin C 12.6 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 9.4 %
  • Copper 2.1 %
  • Folate 4.0 %
  • Iron 5.1 %
  • Magnesium 4.0 %
  • Manganese 22.1 %
  • Niacin 3.4 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 2.4 %
  • Riboflavin 5.5 %
  • Selenium 2.3 %
  • Thiamin 4.4 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Pie

View the full Rhubarb Pie Recipe & Instructions
Submitted by: BUSYMOM206

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

69 calories of Granulated Sugar, (0.09 cup)

20 calories of kraft minute tapioca, (1.50 tsp)

19 calories of Rhubarb, (0.75 cup, diced)

5 calories of Nutmeg, ground, (0.13 tbsp)

2 calories of Cinnamon, ground, (0.13 tbsp)


Nutrition & Calorie Comments  

Easy to make. I used Splendra which worked just as well as sugar. A wonderful light summer treat. Submitted by:
PPARKERWIZARDO5

(5/26/09)
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