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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 112.0
  Total Fat 2.0 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 240.0 mg
  Potassium 540.0 mg
  Total Carbohydrate 40.0 g
      Dietary Fiber 26.0 g
      Sugars 0.0 g
  Protein 6.0 g
  Vitamin A 20.0 %
  Vitamin B-12 200.0 %
  Vitamin B-6 200.0 %
  Vitamin C 20.0 %
  Vitamin D 20.0 %
  Vitamin E 0.0 %
  Calcium 20.0 %
  Copper 16.0 %
  Folate 0.0 %
  Iron 50.0 %
  Magnesium 40.0 %
  Manganese 0.0 %
  Niacin 50.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     40.0 %
  Riboflavin 50.0 %
  Selenium 0.0 %
  Thiamin 50.0 %
  Zinc 20.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Fiber Pie Crust

View the full Fiber Pie Crust Recipe & Instructions
Submitted by: JILLCANON
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fiber Pie Crust

100 calories of All Bran w/ Extra Fiber, (1 cup)

12 calories of 2 tablespoons Splenda, (1 serving)


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