Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 248.7
  Total Fat 7.0 g
      Saturated Fat 2.4 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 2.8 g
  Cholesterol 89.5 mg
  Sodium 476.3 mg
  Potassium 549.6 mg
  Total Carbohydrate 12.7 g
      Dietary Fiber 0.4 g
      Sugars 10.0 g
  Protein 32.8 g
  Vitamin A 2.5 %
  Vitamin B-12 10.4 %
  Vitamin B-6 24.6 %
  Vitamin C 4.9 %
  Vitamin D 0.0 %
  Vitamin E 1.6 %
  Calcium 1.6 %
  Copper 3.3 %
  Folate 2.7 %
  Iron 11.4 %
  Magnesium 8.2 %
  Manganese 3.5 %
  Niacin 26.6 %
  Pantothenic Acid     7.9 %
  Phosphorus     30.1 %
  Riboflavin 25.8 %
  Selenium 76.9 %
  Thiamin 70.6 %
  Zinc 19.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker BBQ Pulled Pork Sandwiches

View the full Slow Cooker BBQ Pulled Pork Sandwiches Recipe & Instructions
Submitted by: PEACHJAM6288

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker BBQ Pulled Pork Sandwiches

228 calories of Pork Tenderloin, (4 oz)

45 calories of Kraft Barbecue Sauce Original, (2 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of Diet Coke, (1 oz)


Nutrition & Calorie Comments  

Made this for a family get together and everyone loved it. Have a 5 lb pork loin roast (trimmed of fat) in the slow cooker now. Plan on putting the leftovers in the freezer for a night when I'm short on time. Submitted by:
-AMANDA79-
(9/4/12)
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Overall good, but I did jazz it up a bit with some garlic salt, brown sugar, mustard and ketchup. Submitted by:
JILLISTA
(4/15/12)
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I was excited to try this, but I didn't like it at ALL. It tasted sugary and the sauce was thin. I grew up on Memphis-style pulled pork and was hoping for a true bbq flavor, but this is not it. Submitted by:
SAXYSAI
(7/1/11)
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This was amazing and so, so easy. I added about half a cup of Splenda brown sugar blend and some garlic and cooked it for about 6 hours...amazing. Thank you! Submitted by:
NOTAFUNCTION
(2/23/11)
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I loved this recipe! We added brown sugar and salt to the sauce after the pork was shredded in it! Delicious! Submitted by:
NIKKISTIG
(2/1/11)
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My family found this recipe to be ok. Maybe it's the soda and BBQ sauce that I used (I used Coke Zero and regular BBQ sauce because I couldn't find low sodium), but the sauce came out very thin and sweet-tasting. I prefer BBQ to be thicker and more tangy. Submitted by:
CHEJJA
(4/2/10)
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I made this using chicken breasts. It was wonderful. If you didn't tell anyone, you couldn't tell that it wasn't pork. I added dijon mustard, worcestershire sauce, red pepper flakes, garlic & salt. I just kept experimenting until the flavor was just right. My husband & son both ate 2 sandwiches Submitted by:
FORMERHEAVYWGHT
(2/25/10)
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Wow! Super easy and flavorful. I used regular barbeque sauce (no low sodium) and was pleasantly surprised. Even better warmed up the next day! Great for the whole family and smelled amazing. Thanks! Submitted by:
SWAMPY30
(8/11/09)
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