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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 131.6
  • Total Fat 4.6 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 1.8 mg
  • Sodium 189.8 mg
  • Potassium 35.0 mg
  • Total Carbohydrate 19.1 g
  • Dietary Fiber 3.1 g
  • Sugars 0.3 g
  • Protein 5.3 g
  • Vitamin A 0.5 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 0.1 %
  • Vitamin C 2.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 1.1 %
  • Copper 0.4 %
  • Folate 0.2 %
  • Iron 1.0 %
  • Magnesium 0.8 %
  • Manganese 0.8 %
  • Niacin 0.4 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 1.4 %
  • Riboflavin 0.4 %
  • Selenium 1.8 %
  • Thiamin 1.0 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato bread

View the full Potato bread Recipe & Instructions
Submitted by: GEOJEN98

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato bread

77 calories of Whole Wheat Flour, (0.19 cup)

38 calories of Olive Oil, (0.02 cup)

14 calories of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter add, (0.06 cup)

10 calories of Vital wheat gluten, (2.66 grams)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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