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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 314.2
  • Total Fat 8.3 g
  • Saturated Fat 4.5 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 133.6 mg
  • Sodium 552.3 mg
  • Potassium 91.8 mg
  • Total Carbohydrate 9.6 g
  • Dietary Fiber 0.2 g
  • Sugars 0.8 g
  • Protein 48.3 g
  • Vitamin A 5.5 %
  • Vitamin B-12 3.1 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 6.3 %
  • Copper 0.4 %
  • Folate 1.7 %
  • Iron 0.2 %
  • Magnesium 1.5 %
  • Manganese 0.0 %
  • Niacin 0.2 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 5.7 %
  • Riboflavin 5.2 %
  • Selenium 1.8 %
  • Thiamin 1.6 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked chicken breasts

View the full Baked chicken breasts Recipe & Instructions
Submitted by: LBGOTTAGO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked chicken breasts

280 calories of Tyson boneless, skinless chicken breast, (8 oz)

82 calories of Sour Cream, reduced fat, (0.25 cup)

33 calories of Hy-Top Corn Flakes, (0.25 cup)


Nutrition & Calorie Comments  

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