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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 92.0
  • Total Fat 1.4 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 0.7 mg
  • Sodium 194.1 mg
  • Potassium 42.8 mg
  • Total Carbohydrate 17.4 g
  • Dietary Fiber 1.1 g
  • Sugars 3.5 g
  • Protein 2.7 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 2.3 %
  • Copper 1.1 %
  • Folate 6.0 %
  • Iron 3.4 %
  • Magnesium 1.2 %
  • Manganese 4.4 %
  • Niacin 3.8 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 3.0 %
  • Riboflavin 5.4 %
  • Selenium 6.6 %
  • Thiamin 7.0 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Wheat Dough using a Bread Machine

View the full Buttermilk Wheat Dough using a Bread Machine Recipe & Instructions
Submitted by: DDT1970

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Wheat Dough using a Bread Machine

46 calories of Flour, white, (0.10 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

10 calories of Canola Oil, (0.08 tbsp)

10 calories of Honey, (0.15 tbsp)

8 calories of Buttermilk, lowfat, (0.08 cup)

0 calories of Salt, (0.08 tsp)

0 calories of Red Star Yeast Bread Machine, (0.10 tsp)


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