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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 194.5
  • Total Fat 6.1 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 21.4 mg
  • Sodium 376.4 mg
  • Potassium 96.9 mg
  • Total Carbohydrate 31.7 g
  • Dietary Fiber 1.2 g
  • Sugars 12.0 g
  • Protein 4.1 g
  • Vitamin A 1.1 %
  • Vitamin B-12 2.4 %
  • Vitamin B-6 2.3 %
  • Vitamin C 4.3 %
  • Vitamin D 0.6 %
  • Vitamin E 5.3 %
  • Calcium 13.1 %
  • Copper 4.2 %
  • Folate 11.4 %
  • Iron 7.5 %
  • Magnesium 3.3 %
  • Manganese 14.4 %
  • Niacin 6.8 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 10.0 %
  • Riboflavin 10.5 %
  • Selenium 13.4 %
  • Thiamin 12.8 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Coffeecake

View the full Blueberry Coffeecake Recipe & Instructions
Submitted by: CANDYE425

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Coffeecake

77 calories of Flour, white, (0.17 cup)

31 calories of Canola Oil, (0.25 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

16 calories of Walnuts, (0.02 cup, chopped)

11 calories of Granulated Sugar, (0.67 tsp)

11 calories of Blueberries, fresh, (0.13 cup)

7 calories of Egg, fresh, whole, raw, (0.08 extra large)

6 calories of Yogurt, plain, low fat, (0.04 cup (8 fl oz))

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Nice taste. I didn't have blueberry yogurt on hand so I substituted sour cream and added 3 Tbsp white sugar to the batter. I will up the sugar to 1/4 c next time. Used brown sugar and cinnamon for the top. Baked in a 9x13 pan at 350 for 30 minutes and it was about 1" deep when it came out. Submitted by:
MOPSMOM3

(4/23/11)
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I made this delicious cake this morning. I wasn't sure of the oven temp so I used 350, but it took a lot longer than stated. I left it in for 45 minutes. I also used brown sugar for the topping instead of white. I have printed it, adjusted it and will bake it again! Thanks for sharing =) Submitted by:
JOJO1266

(5/31/09)
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