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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 48.0
  • Total Fat 2.4 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 6.0 mg
  • Sodium 38.1 mg
  • Potassium 126.0 mg
  • Total Carbohydrate 3.6 g
  • Dietary Fiber 0.0 g
  • Sugars 3.6 g
  • Protein 2.4 g
  • Vitamin A 4.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 7.2 %
  • Vitamin E 2.4 %
  • Calcium 12.2 %
  • Copper 0.4 %
  • Folate 0.0 %
  • Iron 0.0 %
  • Magnesium 0.3 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 7.2 %
  • Riboflavin 7.2 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooking Milk

View the full Cooking Milk Recipe & Instructions
Submitted by: DDT1970
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooking Milk

48 calories of Evaporate Filled Milk, (2.40 tbsp)

0 calories of Water, tap, (3.60 fl oz)


Nutrition & Calorie Comments  

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