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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 272.0
  Total Fat 5.6 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 1.5 g
  Cholesterol 157.0 mg
  Sodium 150.7 mg
  Potassium 657.9 mg
  Total Carbohydrate 10.4 g
      Dietary Fiber 0.9 g
      Sugars 1.4 g
  Protein 43.6 g
  Vitamin A 8.7 %
  Vitamin B-12 137.2 %
  Vitamin B-6 31.6 %
  Vitamin C 9.6 %
  Vitamin D 0.0 %
  Vitamin E 6.2 %
  Calcium 8.8 %
  Copper 15.8 %
  Folate 7.2 %
  Iron 40.5 %
  Magnesium 14.1 %
  Manganese 15.5 %
  Niacin 41.5 %
  Pantothenic Acid     2.8 %
  Phosphorus     35.7 %
  Riboflavin 9.3 %
  Selenium 30.1 %
  Thiamin 4.8 %
  Zinc 23.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Fried Rabbit Meat

View the full Fried Rabbit Meat Recipe & Instructions
Submitted by: KOMAL53

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Rabbit Meat

216 calories of Rabbit Meat, (125 grams)

18 calories of Shallots, (25 grams)

15 calories of Yogurt, plain, whole milk, (25 grams)

9 calories of Garlic, (6.25 grams)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Ginger Root, (6.25 grams)

2 calories of Green Chiles (Whole), (0.50 oz)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Cilantro, raw, (5 tbsp)


No nutrition or calorie comments found.