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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 116.3
  • Total Fat 2.9 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 40.8 mg
  • Sodium 216.8 mg
  • Potassium 93.1 mg
  • Total Carbohydrate 17.9 g
  • Dietary Fiber 1.1 g
  • Sugars 0.6 g
  • Protein 4.8 g
  • Vitamin A 2.5 %
  • Vitamin B-12 3.3 %
  • Vitamin B-6 3.0 %
  • Vitamin C 0.4 %
  • Vitamin D 1.2 %
  • Vitamin E 0.9 %
  • Calcium 15.6 %
  • Copper 2.0 %
  • Folate 6.9 %
  • Iron 6.5 %
  • Magnesium 5.0 %
  • Manganese 6.4 %
  • Niacin 5.1 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 12.9 %
  • Riboflavin 9.5 %
  • Selenium 12.5 %
  • Thiamin 9.0 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Cornbread Muffins

View the full Low Cal Cornbread Muffins Recipe & Instructions
Submitted by: RAGGEDY_ANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Cornbread Muffins

36 calories of Flour, white, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Milk, nonfat, (0.08 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Baking Powder, (0.33 tsp)


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