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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 344.0
  • Total Fat 16.5 g
  • Saturated Fat 4.2 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 5.4 g
  • Cholesterol 80.9 mg
  • Sodium 987.9 mg
  • Potassium 188.0 mg
  • Total Carbohydrate 32.5 g
  • Dietary Fiber 2.7 g
  • Sugars 2.4 g
  • Protein 22.2 g
  • Vitamin A 64.8 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 5.1 %
  • Vitamin C 32.0 %
  • Vitamin D 2.3 %
  • Vitamin E 1.5 %
  • Calcium 13.4 %
  • Copper 3.0 %
  • Folate 19.3 %
  • Iron 11.9 %
  • Magnesium 3.7 %
  • Manganese 9.3 %
  • Niacin 12.2 %
  • Pantothenic Acid 3.0 %
  • Phosphorus 6.0 %
  • Riboflavin 13.9 %
  • Selenium 5.4 %
  • Thiamin 18.0 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuit Topped Chicken Casserole

View the full Biscuit Topped Chicken Casserole Recipe & Instructions
Submitted by: DILBERTA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuit Topped Chicken Casserole

151 calories of Rotisserie Chicken, (2.67 oz)

114 calories of Jiffy All-Purpose Baking Mix, (0.22 cup)

27 calories of Flour, white, (0.06 cup)

16 calories of Peas and carrots, frozen, (0.22 cup)

11 calories of Land O Lakes, Light Butter, Salted, (0.67 tsp)

7 calories of Milk, 1%, (0.07 cup)

7 calories of Onions, raw, (0.11 cup, chopped)

3 calories of Cauliflower, raw, (0.11 cup)

3 calories of Broccoli, fresh, (0.11 cup, chopped)

2 calories of Westpac French Cut Green Beans, frozen, (0.08 cup)

2 calories of College Inn Chicken Broth, Light & Fat Free, 50% less Sodium, (0.44 cup)

0 calories of salt, kosher, (0.11 tsp)


No nutrition or calorie comments found.