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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 363.2
  Total Fat 13.5 g
      Saturated Fat 4.0 g
      Polyunsaturated Fat 1.8 g
      Monounsaturated Fat 6.5 g
  Cholesterol 53.2 mg
  Sodium 623.8 mg
  Potassium 506.0 mg
  Total Carbohydrate 32.0 g
      Dietary Fiber 2.0 g
      Sugars 8.5 g
  Protein 27.4 g
  Vitamin A 40.2 %
  Vitamin B-12 7.6 %
  Vitamin B-6 28.7 %
  Vitamin C 9.0 %
  Vitamin D 9.6 %
  Vitamin E 10.2 %
  Calcium 16.6 %
  Copper 5.8 %
  Folate 12.4 %
  Iron 12.6 %
  Magnesium 13.5 %
  Manganese 18.4 %
  Niacin 58.3 %
  Pantothenic Acid     12.2 %
  Phosphorus     31.5 %
  Riboflavin 24.6 %
  Selenium 29.6 %
  Thiamin 18.4 %
  Zinc 9.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: LJONES36

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

27 calories of Flour, white, (0.06 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

16 calories of Olive Oil, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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