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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 319.0
  • Total Fat 12.3 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 4.1 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 0.0 mg
  • Sodium 197.0 mg
  • Potassium 1,167.8 mg
  • Total Carbohydrate 53.9 g
  • Dietary Fiber 5.9 g
  • Sugars 3.1 g
  • Protein 6.1 g
  • Vitamin A 2.3 %
  • Vitamin B-12 2.5 %
  • Vitamin B-6 16.6 %
  • Vitamin C 36.3 %
  • Vitamin D 0.5 %
  • Vitamin E 1.1 %
  • Calcium 37.0 %
  • Copper 51.5 %
  • Folate 8.9 %
  • Iron 42.7 %
  • Magnesium 31.4 %
  • Manganese 122.5 %
  • Niacin 4.6 %
  • Pantothenic Acid 8.1 %
  • Phosphorus 15.7 %
  • Riboflavin 5.4 %
  • Selenium 10.6 %
  • Thiamin 13.2 %
  • Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Strawberry-Rhubarb Crumble

View the full Vegan Strawberry-Rhubarb Crumble Recipe & Instructions
Submitted by: RAYAN5B4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Strawberry-Rhubarb Crumble

100 calories of Earth Balance Natural Buttery Spread, (1 tbsp)

77 calories of Molasses, blackstrap, (0.10 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

30 calories of Oats, Quaker, (0.10 cup)

20 calories of Cornstarch, (0.04 cup)

17 calories of Soy Flour, (0.05 cup, stirred)

9 calories of Strawberries, fresh, (0.20 cup, halves)

8 calories of Agave Nectar Stick, (0.40 stick)

8 calories of Pineapple, fresh, (0.10 cup, diced)

5 calories of Rhubarb, (0.20 cup, diced)

5 calories of Soy Milk, (0.05 cup)

2 calories of Ginger, ground, (0.10 tbsp)

2 calories of Cinnamon, ground, (0.10 tbsp)

0 calories of Baking Powder, (0.10 tsp)


No nutrition or calorie comments found.