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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 386.1
  Total Fat 5.5 g
      Saturated Fat 1.7 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.6 g
  Cholesterol 5.4 mg
  Sodium 2,951.8 mg
  Potassium 253.2 mg
  Total Carbohydrate 74.7 g
      Dietary Fiber 2.9 g
      Sugars 6.6 g
  Protein 10.9 g
  Vitamin A 19.6 %
  Vitamin B-12 0.8 %
  Vitamin B-6 10.6 %
  Vitamin C 19.0 %
  Vitamin D 2.7 %
  Vitamin E 2.8 %
  Calcium 6.1 %
  Copper 9.4 %
  Folate 15.9 %
  Iron 9.7 %
  Magnesium 7.7 %
  Manganese 32.4 %
  Niacin 11.3 %
  Pantothenic Acid     4.2 %
  Phosphorus     12.0 %
  Riboflavin 11.6 %
  Selenium 25.2 %
  Thiamin 14.1 %
  Zinc 5.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Korean style spaghetti

View the full Korean style spaghetti Recipe & Instructions
Submitted by: CWOELK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean style spaghetti

192 calories of Korean Hot Pepper Paste, (4.80 tsp)

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

24 calories of Olive Oil, (0.20 tbsp)

21 calories of American Cheese, (0.20 slice (1 oz))

14 calories of Pineapple, canned, (0.50 slice or ring (3" dia) with liquid)

7 calories of Chili powder, (0.30 tbsp)

6 calories of Honey, (0.10 tbsp)

6 calories of Pancake Syrup, (0.10 tbsp)

3 calories of Mushrooms, fresh, (0.80 medium)

3 calories of Zucchini, (0.10 cup, sliced)

3 calories of Soy Sauce, (0.30 tbsp)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

2 calories of Garlic, (0.40 cloves)

1 calories of Pineapple Juice, (0.01 cup)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

0 calories of Oyster Sauce, (0.20 tbsp)


No nutrition or calorie comments found.