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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 180.0
  • Total Fat 3.8 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 21.4 mg
  • Sodium 87.4 mg
  • Potassium 173.2 mg
  • Total Carbohydrate 33.5 g
  • Dietary Fiber 4.1 g
  • Sugars 9.3 g
  • Protein 5.2 g
  • Vitamin A 2.7 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 5.9 %
  • Vitamin C 1.1 %
  • Vitamin D 0.4 %
  • Vitamin E 2.4 %
  • Calcium 3.4 %
  • Copper 6.1 %
  • Folate 4.0 %
  • Iron 7.2 %
  • Magnesium 11.0 %
  • Manganese 58.5 %
  • Niacin 9.7 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 12.6 %
  • Riboflavin 6.2 %
  • Selenium 32.3 %
  • Thiamin 9.6 %
  • Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German Apple Coffeecake

View the full German Apple Coffeecake Recipe & Instructions
Submitted by: AMBROSIAHINO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German Apple Coffeecake

65 calories of Flour, whole grain, (0.16 cup)

37 calories of Flour, whole grain, (0.09 cup)

33 calories of Butter, unsalted, (0.02 cup)

23 calories of Granulated Sugar, (0.03 cup)

9 calories of Granulated Sugar, (0.56 tsp)

5 calories of Milk, nonfat, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Apples, fresh with skin, (0.06 medium (2-3/4" dia) (approx 3 per lb))

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Yeast, bakers, (0.06 ounce)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


Nutrition & Calorie Comments  

Next time I plan to add the apples and the cinnamon and sugar throughout the bread. Submitted by:
STHIMIJAN

(1/10/11)
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I am making it for Father's Day...I'll post back when I've tasted it. :D It sounds delicious though. Submitted by:
GIGGLEFIT

(6/15/10)
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I make something very similiar to this, I use apple cider instead of milk/water, and i "marinate" the sliced apples in cinnamon sugar before adding to the cake, and then drizzle the remaining juices from that onto the cake too before baking...super yummy! Submitted by:
BIKERBABYZ

(6/12/09)
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