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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 79.4
  Total Fat 2.4 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.7 g
  Cholesterol 20.7 mg
  Sodium 109.9 mg
  Potassium 161.3 mg
  Total Carbohydrate 4.5 g
      Dietary Fiber 2.1 g
      Sugars 0.1 g
  Protein 8.6 g
  Vitamin A 2.2 %
  Vitamin B-12 1.7 %
  Vitamin B-6 10.2 %
  Vitamin C 36.8 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 5.3 %
  Copper 5.2 %
  Folate 1.8 %
  Iron 7.7 %
  Magnesium 4.3 %
  Manganese 7.7 %
  Niacin 9.6 %
  Pantothenic Acid     2.5 %
  Phosphorus     6.9 %
  Riboflavin 3.3 %
  Selenium 12.0 %
  Thiamin 2.7 %
  Zinc 4.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Lemon Turkey Breast

View the full Crockpot Lemon Turkey Breast Recipe & Instructions
Submitted by: HOMEATLAST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Lemon Turkey Breast

53 calories of Turkey, all classes, breast, meat and skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook turkey))

10 calories of White Wine, (0.50 fl oz)

5 calories of Lemons, (0.25 fruit without seeds)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Rosemary, dried, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)


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