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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 288.1
  • Total Fat 14.4 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 5.2 g
  • Monounsaturated Fat 6.3 g
  • Cholesterol 21.1 mg
  • Sodium 276.8 mg
  • Potassium 104.8 mg
  • Total Carbohydrate 37.3 g
  • Dietary Fiber 3.8 g
  • Sugars 1.2 g
  • Protein 5.5 g
  • Vitamin A 1.6 %
  • Vitamin B-12 1.5 %
  • Vitamin B-6 2.2 %
  • Vitamin C 2.6 %
  • Vitamin D 0.7 %
  • Vitamin E 10.7 %
  • Calcium 6.9 %
  • Copper 4.3 %
  • Folate 2.3 %
  • Iron 2.0 %
  • Magnesium 3.2 %
  • Manganese 11.8 %
  • Niacin 0.8 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 5.4 %
  • Riboflavin 3.9 %
  • Selenium 3.0 %
  • Thiamin 2.0 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rhubarb muffins

View the full rhubarb muffins Recipe & Instructions
Submitted by: COLEA00

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rhubarb muffins

85 calories of Whole Wheat Flour, (0.21 cup)

80 calories of Sugar In The Raw, (4 tsp)

77 calories of Canola Oil, (0.04 cup)

31 calories of Walnuts, (0.04 cup, chopped)

8 calories of Butter, salted, (0.08 tbsp)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Rhubarb, (0.13 cup, diced)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Whole Wheat Flour, (0 cup)


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