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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 253.8
  • Total Fat 13.8 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 8.9 g
  • Cholesterol 7.4 mg
  • Sodium 1,846.0 mg
  • Potassium 816.0 mg
  • Total Carbohydrate 27.1 g
  • Dietary Fiber 3.3 g
  • Sugars 2.2 g
  • Protein 6.1 g
  • Vitamin A 5.0 %
  • Vitamin B-12 2.5 %
  • Vitamin B-6 16.0 %
  • Vitamin C 59.2 %
  • Vitamin D 0.0 %
  • Vitamin E 6.3 %
  • Calcium 3.7 %
  • Copper 12.6 %
  • Folate 10.0 %
  • Iron 10.2 %
  • Magnesium 10.6 %
  • Manganese 16.1 %
  • Niacin 12.7 %
  • Pantothenic Acid 5.5 %
  • Phosphorus 13.4 %
  • Riboflavin 5.3 %
  • Selenium 4.7 %
  • Thiamin 13.3 %
  • Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herbed Potato Salad with Bacon and Scallions

View the full Herbed Potato Salad with Bacon and Scallions Recipe & Instructions
Submitted by: CHEFSOPHIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbed Potato Salad with Bacon and Scallions

106 calories of Red Potato, (151.17 grams)

76 calories of Olive Oil, (0.04 cup)

61 calories of Bacon, pork, microwaved, (0.07 unit, cooked (yield from 1 lb raw meat))

5 calories of Scallions, raw, (1 medium (4-1/8" long))

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Salt, (0.17 tbsp)

0 calories of Salt, (0.21 tsp)


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