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Nutrition Facts

  Servings Per Recipe: 7
  Serving Size: 1 serving

Amount Per Serving
  Calories 268.4
  Total Fat 4.7 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 2.1 g
  Cholesterol 117.4 mg
  Sodium 759.1 mg
  Potassium 695.7 mg
  Total Carbohydrate 5.3 g
      Dietary Fiber 1.5 g
      Sugars 1.8 g
  Protein 47.8 g
  Vitamin A 6.9 %
  Vitamin B-12 12.8 %
  Vitamin B-6 58.5 %
  Vitamin C 18.5 %
  Vitamin D 0.0 %
  Vitamin E 2.7 %
  Calcium 5.0 %
  Copper 8.3 %
  Folate 3.3 %
  Iron 11.6 %
  Magnesium 16.0 %
  Manganese 8.7 %
  Niacin 113.8 %
  Pantothenic Acid     16.8 %
  Phosphorus     41.0 %
  Riboflavin 11.6 %
  Selenium 52.3 %
  Thiamin 10.4 %
  Zinc 11.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crock pot chicken curry

View the full Crock pot chicken curry Recipe & Instructions
Submitted by: ELLBEECEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot chicken curry

246 calories of Chicken Breast (cooked), no skin, roasted, (0.86 breast, bone and skin removed)

17 calories of Olive Oil, (0.14 tbsp)

15 calories of 365 Organic Diced Tomatoes, (0.29 cup)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

5 calories of Curry powder, (0.71 tsp)

3 calories of Garlic, (0.57 cloves)

1 calories of Pepper, black, (0.21 tsp)

0 calories of Salt, (0.21 tsp)

0 calories of Water, tap, (0.29 cup (8 fl oz))


Nutrition & Calorie Comments  

I am anxious to try this, I love curry! I have often made the Eat, Shrink, and Be Merry "Better Butter Chicken" which is also delicious, this looks like a simplified version of the same. I usually add a can of chick peas as well, ups the fiber and protein! Submitted by:
FITFORLIFE81

(3/4/13)
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Not as much flavor as I expected...but then again I used less salt (as I usually do) and upon the recommendations of other members, I also used less curry powder by 1 tsp. Next time will make as the recipe says and may also add red pepper flakes. Definitely good! Even my picky niece loved it! Submitted by:
KBROWNCO

(8/2/09)
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This was a super duper easy recipe!! I enjoyed the mild heat from the curry and the chicken was really tender. I will make this again with some slight changes. A little less curry powder, add a tiny bit of chili powder and instead of water and salt I'll add low sodium chicken stock. Submitted by:
ANNYSTON1

(6/23/09)
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