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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 118.4
  • Total Fat 7.6 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 213.2 mg
  • Sodium 732.0 mg
  • Potassium 69.0 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 0.2 g
  • Sugars 0.8 g
  • Protein 6.3 g
  • Vitamin A 5.8 %
  • Vitamin B-12 9.3 %
  • Vitamin B-6 3.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 4.5 %
  • Calcium 2.6 %
  • Copper 0.3 %
  • Folate 5.5 %
  • Iron 3.4 %
  • Magnesium 1.3 %
  • Manganese 0.7 %
  • Niacin 0.2 %
  • Pantothenic Acid 7.0 %
  • Phosphorus 8.9 %
  • Riboflavin 15.1 %
  • Selenium 22.0 %
  • Thiamin 2.3 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Olive-Egg Salad

View the full Tangy Olive-Egg Salad Recipe & Instructions
Submitted by: BRANDALYNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Olive-Egg Salad

78 calories of Hard Boiled Egg, (1 large)

30 calories of Spanish Olives w/pimento - 2 Olives, (2 serving)

8 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.75 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)


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