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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 317.2
  Total Fat 11.3 g
      Saturated Fat 2.5 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 5.8 g
  Cholesterol 6.0 mg
  Sodium 368.7 mg
  Potassium 412.7 mg
  Total Carbohydrate 42.2 g
      Dietary Fiber 7.0 g
      Sugars 2.6 g
  Protein 14.1 g
  Vitamin A 33.5 %
  Vitamin B-12 1.9 %
  Vitamin B-6 11.1 %
  Vitamin C 82.3 %
  Vitamin D 0.0 %
  Vitamin E 10.1 %
  Calcium 17.1 %
  Copper 7.2 %
  Folate 56.3 %
  Iron 17.7 %
  Magnesium 9.9 %
  Manganese 16.5 %
  Niacin 17.1 %
  Pantothenic Acid     6.1 %
  Phosphorus     14.4 %
  Riboflavin 21.5 %
  Selenium 4.8 %
  Thiamin 35.6 %
  Zinc 6.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pasta Primavera (Take Two)

View the full Pasta Primavera (Take Two) Recipe & Instructions
Submitted by: BRIDGET293

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera (Take Two)

175 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.67 oz)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Parmesan Cheese, shredded, (1.67 tbsp)

23 calories of Broccoli, cooked, (0.42 cup, chopped)

15 calories of Summer squash, (0.42 cup slices)

6 calories of Onions, raw, (0.42 slice, large (1/4" thick))

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))


No nutrition or calorie comments found.