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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 255.8
  • Total Fat 1.8 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 8.5 mg
  • Sodium 501.9 mg
  • Potassium 675.2 mg
  • Total Carbohydrate 51.6 g
  • Dietary Fiber 4.2 g
  • Sugars 3.2 g
  • Protein 9.2 g
  • Vitamin A 103.5 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 24.1 %
  • Vitamin C 56.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.8 %
  • Calcium 3.7 %
  • Copper 8.5 %
  • Folate 8.3 %
  • Iron 13.8 %
  • Magnesium 9.1 %
  • Manganese 15.0 %
  • Niacin 11.5 %
  • Pantothenic Acid 6.0 %
  • Phosphorus 10.6 %
  • Riboflavin 5.2 %
  • Selenium 3.1 %
  • Thiamin 9.5 %
  • Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot *Chicken & Dumplins*

View the full Crock Pot *Chicken & Dumplins* Recipe & Instructions
Submitted by: DIVINESIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot *Chicken & Dumplins*

128 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (0.83 serving)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

17 calories of Carrots, raw, (0.33 cup, chopped)

12 calories of Chicken Thigh, (0.25 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Garlic, (0.50 cloves)


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