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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 204.2
  • Total Fat 9.3 g
  • Saturated Fat 6.3 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 0.0 mg
  • Sodium 21.5 mg
  • Potassium 323.8 mg
  • Total Carbohydrate 33.5 g
  • Dietary Fiber 4.8 g
  • Sugars 0.3 g
  • Protein 4.2 g
  • Vitamin A 0.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.4 %
  • Vitamin C 5.6 %
  • Vitamin D 0.0 %
  • Vitamin E 6.0 %
  • Calcium 2.5 %
  • Copper 11.7 %
  • Folate 5.6 %
  • Iron 9.0 %
  • Magnesium 16.7 %
  • Manganese 71.7 %
  • Niacin 7.2 %
  • Pantothenic Acid 4.5 %
  • Phosphorus 15.5 %
  • Riboflavin 6.9 %
  • Selenium 15.9 %
  • Thiamin 14.0 %
  • Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Banana Cake

View the full Vegan Banana Cake Recipe & Instructions
Submitted by: RONSMYSHARONA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Banana Cake

56 calories of Coconut Oil, (0.03 cup)

53 calories of Flour, whole grain, (0.13 cup)

32 calories of Banana, fresh, (0.16 cup, mashed)

27 calories of Oats, Quaker, (0.09 cup)

16 calories of Almonds, (0.03 cup, sliced)

15 calories of Raisins, (0.03 cup, packed)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.13 dash)


Nutrition & Calorie Comments  

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