Nutrition Facts
  Servings Per Recipe: 2
  Serving Size: 1 serving
Amount Per Serving
  Calories 396.3
  Total Fat 2.9 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 0.6 g
  Cholesterol 116.0 mg
  Sodium 396.5 mg
  Potassium 1,444.7 mg
  Total Carbohydrate 40.8 g
      Dietary Fiber 4.9 g
      Sugars 5.0 g
  Protein 50.2 g
  Vitamin A 179.6 %
  Vitamin B-12 12.7 %
  Vitamin B-6 83.6 %
  Vitamin C 47.1 %
  Vitamin D 0.0 %
  Vitamin E 6.1 %
  Calcium 6.2 %
  Copper 23.8 %
  Folate 9.9 %
  Iron 14.7 %
  Magnesium 27.2 %
  Manganese 22.4 %
  Niacin 127.5 %
  Pantothenic Acid     27.6 %
  Phosphorus     50.1 %
  Riboflavin 16.7 %
  Selenium 51.7 %
  Thiamin 23.2 %
  Zinc 15.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Honey Chicken with Vegetables

View the full Roasted Honey Chicken with Vegetables Recipe & Instructions
Submitted by: GERYBALABANOVA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Honey Chicken with Vegetables

242 calories of Chicken Breast (cooked), no skin, (200 grams)

116 calories of Baked Potato (baked potatoes), (125 grams)

30 calories of Carrots, raw, (1 carrot (7-1/2"))

17 calories of Baked Potato (baked potatoes), (0.15 cup)

13 calories of Tomato Sauce, (40 grams)

1 calories of Basil, (2.50 grams)


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