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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 234.0
  • Total Fat 12.0 g
  • Saturated Fat 7.1 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 4.6 g
  • Cholesterol 32.6 mg
  • Sodium 1,403.3 mg
  • Potassium 901.7 mg
  • Total Carbohydrate 22.7 g
  • Dietary Fiber 2.8 g
  • Sugars 1.6 g
  • Protein 9.9 g
  • Vitamin A 5.9 %
  • Vitamin B-12 12.7 %
  • Vitamin B-6 21.7 %
  • Vitamin C 41.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 15.7 %
  • Copper 16.1 %
  • Folate 9.2 %
  • Iron 10.3 %
  • Magnesium 10.1 %
  • Manganese 27.4 %
  • Niacin 27.9 %
  • Pantothenic Acid 8.9 %
  • Phosphorus 29.1 %
  • Riboflavin 14.5 %
  • Selenium 12.9 %
  • Thiamin 10.9 %
  • Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Blue Cheese & Bacon Soup

View the full Zucchini, Blue Cheese & Bacon Soup Recipe & Instructions
Submitted by: CARIOLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Blue Cheese & Bacon Soup

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

67 calories of Blue Cheese, (0.67 oz)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

35 calories of Half and Half Cream, (0.11 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.