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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 65.0
  • Total Fat 4.4 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 146.3 mg
  • Sodium 136.4 mg
  • Potassium 56.7 mg
  • Total Carbohydrate 1.9 g
  • Dietary Fiber 0.1 g
  • Sugars 0.8 g
  • Protein 4.5 g
  • Vitamin A 4.2 %
  • Vitamin B-12 6.3 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 2.4 %
  • Copper 0.5 %
  • Folate 3.8 %
  • Iron 3.3 %
  • Magnesium 1.4 %
  • Manganese 1.3 %
  • Niacin 0.2 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 6.3 %
  • Riboflavin 10.3 %
  • Selenium 16.2 %
  • Thiamin 1.7 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad (1/4 cup svg)

View the full Egg Salad (1/4 cup svg) Recipe & Instructions
Submitted by: HEALTHYHARMONY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad (1/4 cup svg)

53 calories of Hard Boiled Egg, (0.25 cup, chopped)

10 calories of Kraft Miracle Whip Light Dressing, (0.50 tbsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

1 calories of Dill weed, dried, (0.25 tsp)


No nutrition or calorie comments found.