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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 103.2
  • Total Fat 7.1 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 0.0 mg
  • Sodium 163.3 mg
  • Potassium 182.9 mg
  • Total Carbohydrate 9.1 g
  • Dietary Fiber 2.2 g
  • Sugars 2.5 g
  • Protein 1.8 g
  • Vitamin A 101.3 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 3.1 %
  • Vitamin C 6.3 %
  • Vitamin D 4.9 %
  • Vitamin E 7.3 %
  • Calcium 0.9 %
  • Copper 5.1 %
  • Folate 4.0 %
  • Iron 2.3 %
  • Magnesium 1.7 %
  • Manganese 2.2 %
  • Niacin 6.5 %
  • Pantothenic Acid 4.7 %
  • Phosphorus 3.6 %
  • Riboflavin 7.4 %
  • Selenium 3.8 %
  • Thiamin 2.4 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Vegetables

View the full Oven Roasted Vegetables Recipe & Instructions
Submitted by: GREG_21

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Vegetables

58 calories of Canola Oil, (0.03 cup)

11 calories of Baby Carrots, raw, (2.25 large)

6 calories of Lipton Recipe Secrets, Savory Herb w/Garlic Soup Mix, (0.25 tbsp)

6 calories of Mushrooms, fresh, (1.13 large)

6 calories of Red Pepper (1 Large Pepper), (0.13 serving)

4 calories of pepper, Green Pepper (1 Pepper Large), (0.13 serving)

3 calories of Yellow Squash, (0.13 serving)

2 calories of Zucchini, (0.13 serving)

2 calories of pepper, Green Pepper (1 Pepper Large), (0.06 serving)

2 calories of Onions, raw, (0.13 slice, large (1/4" thick))


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