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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 400.3
  • Total Fat 10.5 g
  • Saturated Fat 2.9 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 161.8 mg
  • Sodium 652.8 mg
  • Potassium 541.9 mg
  • Total Carbohydrate 48.7 g
  • Dietary Fiber 7.3 g
  • Sugars 2.9 g
  • Protein 30.9 g
  • Vitamin A 64.8 %
  • Vitamin B-12 22.7 %
  • Vitamin B-6 13.7 %
  • Vitamin C 23.1 %
  • Vitamin D 37.7 %
  • Vitamin E 12.3 %
  • Calcium 18.9 %
  • Copper 22.0 %
  • Folate 18.0 %
  • Iron 27.6 %
  • Magnesium 19.1 %
  • Manganese 25.0 %
  • Niacin 16.9 %
  • Pantothenic Acid 5.2 %
  • Phosphorus 28.2 %
  • Riboflavin 13.3 %
  • Selenium 58.1 %
  • Thiamin 6.9 %
  • Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Shrimp and Pasta

View the full Mediterranean Shrimp and Pasta Recipe & Instructions
Submitted by: ANDTCKRTOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Shrimp and Pasta

190 calories of Dreamfield Low carb Penne Pasta, (1 serving)

105 calories of Shrimp, raw, (3.50 oz)

32 calories of Feta Cheese, (0.08 cup, crumbled)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Black Olives, (2.50 jumbo)

11 calories of Sun Dried Tomatoes, (0.08 cup)

7 calories of Spinach, fresh, (1 cup)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Garlic, (0.75 cloves)

0 calories of Capers, canned, (0.25 tbsp, drained)


No nutrition or calorie comments found.