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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 133.4
  • Total Fat 4.4 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 31.2 mg
  • Sodium 144.7 mg
  • Potassium 100.6 mg
  • Total Carbohydrate 22.6 g
  • Dietary Fiber 1.4 g
  • Sugars 10.0 g
  • Protein 2.1 g
  • Vitamin A 3.8 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 6.9 %
  • Vitamin C 3.4 %
  • Vitamin D 0.6 %
  • Vitamin E 0.9 %
  • Calcium 0.8 %
  • Copper 1.5 %
  • Folate 3.4 %
  • Iron 1.8 %
  • Magnesium 2.0 %
  • Manganese 3.1 %
  • Niacin 1.7 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 1.9 %
  • Riboflavin 4.1 %
  • Selenium 4.5 %
  • Thiamin 2.9 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions
Submitted by: ANGELBABYKANE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

38 calories of Granulated Sugar, (0.05 cup)

33 calories of Butter, unsalted, (0.02 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

20 calories of Banana, fresh, (0.10 cup, mashed)

14 calories of Flour, white, (0.03 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Baking Soda, (0.05 tsp)


Nutrition & Calorie Comments  

I added dark chocolate chips and substituted the sugar with Splenda. It was fabulous!!! Submitted by:
RUNNER_GIRL1

(9/13/10)
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Great recipe! I substituted splenda baking mix for the sugar so that helped on the sugar content & I also added ground flax seeds. Hubby gobbled it up! It was good! Submitted by:
AMITYA

(7/17/07)
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