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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 329.0
  • Total Fat 7.5 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 2.2 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 14.8 mg
  • Sodium 356.1 mg
  • Potassium 1,490.7 mg
  • Total Carbohydrate 52.5 g
  • Dietary Fiber 10.6 g
  • Sugars 9.1 g
  • Protein 21.8 g
  • Vitamin A 33.7 %
  • Vitamin B-12 51.2 %
  • Vitamin B-6 38.0 %
  • Vitamin C 156.5 %
  • Vitamin D 0.4 %
  • Vitamin E 6.8 %
  • Calcium 17.3 %
  • Copper 8.8 %
  • Folate 30.8 %
  • Iron 22.4 %
  • Magnesium 14.1 %
  • Manganese 7.6 %
  • Niacin 34.0 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 12.5 %
  • Riboflavin 17.9 %
  • Selenium 5.3 %
  • Thiamin 35.2 %
  • Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Baked Potato with Broccoli

View the full Vegetarian Baked Potato with Broccoli Recipe & Instructions
Submitted by: RAINBOWACTIVIST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Baked Potato with Broccoli

151 calories of Idaho Potato, 1 medium, (8 oz)

79 calories of Morning Star Grillers Recipe Crumbles, (0.65 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

15 calories of Onion, raw 1/2 cup chopped, (0.25 cup)


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