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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 140.6
  Total Fat 2.8 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.1 g
  Cholesterol 119.0 mg
  Sodium 39.7 mg
  Potassium 117.8 mg
  Total Carbohydrate 25.2 g
      Dietary Fiber 0.5 g
      Sugars 18.3 g
  Protein 4.1 g
  Vitamin A 3.6 %
  Vitamin B-12 4.7 %
  Vitamin B-6 5.1 %
  Vitamin C 2.7 %
  Vitamin D 3.6 %
  Vitamin E 1.6 %
  Calcium 1.9 %
  Copper 1.0 %
  Folate 3.9 %
  Iron 2.9 %
  Magnesium 2.0 %
  Manganese 1.6 %
  Niacin 1.5 %
  Pantothenic Acid     3.9 %
  Phosphorus     6.3 %
  Riboflavin 8.8 %
  Selenium 12.6 %
  Thiamin 2.4 %
  Zinc 2.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Passover Lemon Sponge Cake

View the full Passover Lemon Sponge Cake Recipe & Instructions
Submitted by: ALLISWELL
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Passover Lemon Sponge Cake

69 calories of Granulated Sugar, (0.09 cup)

40 calories of Egg, fresh, whole, raw, (0.56 large)

29 calories of Potato flour, (0.05 cup)

1 calories of Lemon Juice, (0.06 lemon yields)


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