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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 84.0
  • Total Fat 0.3 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 1.7 mg
  • Potassium 71.4 mg
  • Total Carbohydrate 20.9 g
  • Dietary Fiber 3.2 g
  • Sugars 12.0 g
  • Protein 0.4 g
  • Vitamin A 1.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.3 %
  • Vitamin C 19.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 1.2 %
  • Copper 2.0 %
  • Folate 3.0 %
  • Iron 1.6 %
  • Magnesium 2.3 %
  • Manganese 23.7 %
  • Niacin 2.1 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 0.6 %
  • Riboflavin 2.6 %
  • Selenium 0.5 %
  • Thiamin 0.9 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Syrup

View the full Raspberry Syrup Recipe & Instructions
Submitted by: EMIFLAMM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Syrup

46 calories of Granulated Sugar, (0.06 cup)

23 calories of Raspberries, (0.38 cup)

15 calories of Corn Starch, (0.03 cup)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

Easy, good recipe to follow, I had a smaller amount of raspberry's approx 6 oz but adjusted accordingly. Added sugar to taste. I also strained the bulk seeds in a fruit sieve. and I ended up with approx 8oz of syrup. Submitted by:
HYSOLL

(7/4/13)
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I used Truvia instead of sugar; very nice flavor overall. Submitted by:
STRIKERMOM5

(7/25/11)
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I tried this today and it was wonderful. It has just the right amount of sugar to keep it in the perfect balance of sweet and tart. I doubled the recipe and added a large peach to it too. Very delicious! Thanks! Submitted by:
KAMEA81

(9/4/10)
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