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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 209.7
  • Total Fat 2.5 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 63.7 mg
  • Sodium 950.8 mg
  • Potassium 893.9 mg
  • Total Carbohydrate 24.1 g
  • Dietary Fiber 4.3 g
  • Sugars 4.1 g
  • Protein 23.1 g
  • Vitamin A 86.2 %
  • Vitamin B-12 13.4 %
  • Vitamin B-6 28.4 %
  • Vitamin C 26.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 8.1 %
  • Copper 19.5 %
  • Folate 25.4 %
  • Iron 18.6 %
  • Magnesium 14.2 %
  • Manganese 40.5 %
  • Niacin 76.5 %
  • Pantothenic Acid 9.6 %
  • Phosphorus 35.7 %
  • Riboflavin 20.5 %
  • Selenium 42.5 %
  • Thiamin 22.6 %
  • Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup

View the full Chicken Noodle Soup Recipe & Instructions
Submitted by: A_MULLER
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

72 calories of Egg Noodles, enriched, (0.50 cup)

13 calories of Carrots, raw, (0.50 medium)

13 calories of Co-op Babycorn, (50 gram(s))

12 calories of Scallions, raw, (1.50 large)

11 calories of Green Beans (snap), (0.33 cup)

9 calories of Chicken Broth, (7.25 fl oz)

2 calories of Garlic, (0.50 clove)

0 calories of Water, tap, (0.13 cup (8 fl oz))


No nutrition or calorie comments found.